PU Scientists develop Patent for Edible Coating
BREAKTHROUGH IN FOOD PRESERVATION! 🌱 Researchers from Panjab University, MANIT Bhopal & CBRI Roorkee have developed a patented edible coating that extends the shelf life of fresh fruits 🍑🍇 like apricots & jamun from just 3-4 days to 2 to 3 weeks! 🔬 What’s in it? ✨ Buckwheat starch – Rich in flavonoids,phenolic acids fights bacteria ✨ Guar gum – Prevents spoilage from E. coli & Staphylococcus Aureus ✨ Curry leaf essential oil (CLEO) – Antimicrobial & antioxidant properties 🌍 Why it matters? ✅ Preserves freshness & nutrition ✅ Reduces food waste ✅ Plastic-free & biodegradable Enhances shelf life and [...]
