BREAKTHROUGH IN FOOD PRESERVATION! 🌱
Researchers from Panjab University, MANIT Bhopal & CBRI Roorkee have developed a patented edible coating that extends the shelf life of fresh fruits 🍑🍇 like apricots & jamun from just 3-4 days to 2 to 3 weeks!
🔬 What’s in it?
✨ Buckwheat starch – Rich in flavonoids,phenolic acids fights bacteria
✨ Guar gum – Prevents spoilage from E. coli & Staphylococcus Aureus
✨ Curry leaf essential oil (CLEO) – Antimicrobial & antioxidant properties
🌍 Why it matters?
✅ Preserves freshness & nutrition
✅ Reduces food waste
✅ Plastic-free & biodegradable
Enhances shelf life and Sustainable alternative to plastic packaging
📅 Patent Granted on: 25th March 2025 | Valid for 20 years from date of filing I.e. 16-2-2023
💡 A major step towards sustainable food technology! 🚀
